RUMORED BUZZ ON POPEYES DISCOUNT

Fry chicken in oil in smaller batches for four to 5 minutes, right until chicken reaches an interior temperature of one hundred sixty five levels Fahrenheit. Utilize a slotted spoon or tongs to remove chicken from oil and transfer to a paper towel lined plate to empty.Fry: Warmth about two inches of canola oil in a big pot or skillet to about 350F.